Transitioning from wasting food to composting, I notice a significant reduction in what I'm tossing. Now, peels, scraps, and leftovers are becoming valuable compost material. It's surprising how little actual waste there is. Once the compost matures, I plan to utilize it in my garden. The nutrient-rich compost will enrich my soil, enhancing the health and vitality of my plants. This shift not only benefits my garden but also significantly reduces household waste, contributing to a more sustainable lifestyle. The entire process feels rewarding, knowing I'm making a positive impact on the environment and nurturing my garden in a natural, organic way.

Spending 30 minutes a day with nature has made some difference in my life. Forceful way of getting out of the routine, away from digital devices and more mindful time spent with family.