Michael Sepulveda

One third of all food produced worldwide is wasted, and so is the energy it takes to produce and transport that food. I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need and eating what I planned each day.

When traveling, I will seek souvenirs that support local communities and do not cause harm to the environment or wildlife.

Why buy something I will only use once or a few times if someone nearby has it for me to borrow, and why not share something I have that someone may only need a few times a year? To reduce my consumption and waste, I will create or support the sharing economy with friends, family, colleagues or neighbors.

I will respect and protect biotic communities by practicing the seven principles of Leave No Trace whenever I am outside.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.