
Gil Ramirez
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 11 TOTAL
Gil's actions
Climate + Air
Use Muscle Power
I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.
Action Track: Community
Veggie Garden
Develop a sustainable source of healthy foods. Reduce carbon footprint by reducing trips to produce store
Biodiversity + Wildlife
TRY A NEW VEGETARIAN OR VEGAN RECIPE
I will try a new vegetarian or vegan recipe and share how it turns out on the Ecochallenge feed, or with family and friends.
Climate + Air
Online Energy Audit
Energy use and waste is often invisible. I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.
Climate + Air
Choose Renewable Energy
Renewable energy options are becoming more widespread and accessible. Not only are they good for the planet, they can help save money as well. I will sign up for my utility company's clean/renewable energy option. If my utility does not offer one, I will contact them to advocate for this option in the future.
Action Track: Community
Borrow Before I Buy
Why buy something I will only use once or a few times if someone nearby has it for me to borrow, and why not share something I have that someone may only need a few times a year? To reduce my consumption and waste, I will create or support the sharing economy with friends, family, colleagues or neighbors.
Climate + Air
Consume only Needs vs Wants
The more stuff we consume, the more greenhouse gasses we put into the atmosphere. I will adopt a "Needs Vs. Wants" approach this month and only buy things I need.
Action Track: Community
Keep My Community Clean
At times it may not feel like it's up to us to keep our community clean and healthy, but we all have a role to play. Each day I am outside, I will pick up any litter I see.
Climate + Air
Weekly Meal Planning
One third of all food produced worldwide is wasted, and so is the energy it takes to produce and transport that food. I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need and eating what I planned each day.