
Sherry Jones
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 155 TOTAL
participant impact
-
UP TO10poundsfood waste prevented
-
UP TO21pounds of CO2have been saved
-
UP TO502gallons of waterhave been saved
Sherry's actions
Climate + Air
Weekly Meal Planning
One third of all food produced worldwide is wasted, and so is the energy it takes to produce and transport that food. I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need and eating what I planned each day.